Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Preserves Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Apples, cored and chopped
1 c Lovage, fresh
1 md Sweet red pepper, cored,
Seeded and chopped
1 md Red tomato, cored, peeled,
Chopped
1 md Green tomato, cored, chopped
1 md Onion, peeled and chopped
3 Garlic cloves, minced
1 c Golden raisins
1/4 c Fresh ginger, peeled, minced
1 c Light brown sugar, packed
1 c White wine vinegar
1 tb Mustard seeds
1 t Celery seeds
Combine all ingredients in non-reactive pan. Bring to
boil over med-high heat, stirring constantly. Reduce
heat to med-low and simmer, uncovered, stirring
frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath. Fill jars
with hot mixture, leaving 1/4 inch headspace. Wipe
rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water
returns to the boil, process for 15 mins.
