---------- Recipe via Meal-Master (tm) v8.02

     Title: THE BEE CHEESE
Categories: Appetizers
     Yield: 6 servings

          Jim Vorheis
    10 oz Sharp cheese, grated
    10 oz Butter, softened
     2 tb Sherry
     1 tb Horseradish
   1/2 ts Garlic salt

 Blend all ingredients well and pack in a crock.  Serve
 with crackers. This is better if it is made several
 days before serving.

 Colorado Cache Cookbook (1978) From the collection of
 Jim Vorheis

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