1. In 10-inch skillet over medium heat, brown sausage, stirring to separate
meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6
hours or overnight. Let stand at room temperature 1 hour Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for 13-
by 9-inch baking dish.
Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran
McGee
