8 Slices white bread
2 c Milk
8 oz Old English cheese slices
1/2 ts Pepper
3/4 ts Dry mustard
1/4 c Butter, melted
1 ts Salt
3 Eggs
May be prepared the day before.
At least 4 hours before cooking, trim crusts and cut
bread into 1" squares. Cut cheese into bite size
pieces. In large greased casserole, alternate layers
of bread and cheese. Pour melted butter over top. Beat
eggs well, stir in salt, pepper, mustard and milk.
Combine thoroughly. Pour over casserole. Cover and
refrigerate. One hour before serving, bake at 350
degrees, 30 minutes covered, then 30 minutes uncovered
until top is golden and puffy.
Mrs. William W. LaViolette
