Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope unflavored gelatin
2 tb Cool water
4 tb Sweet butter
4 oz Cream cheese
4 oz Blue cheese--softened
1 Egg--seperated
1 t Dijon mustard
1/2 c Heavy cream--whipped
Blue Cheese Souffle
A wonderful dip.
Soften gelatin in cool water, then gently stir over
low heat to dissolve. Using a food processor or
electric mixer, beat together butter and cheeses,
adding egg yolk, mustard and gelatin. Beat egg white
until stiff BUT NOT DRY, and gently fold into mixture.
Then fold in whipped cream. Prepare a 1-cup souffle
dish with a colar of oiled waxed paper or foil. Tie to
the dish with string. Spoon mixture into the dish so
that it comes up over the sides and up to the top of
the collar. Chill for several hours or overnight.
Remove the collar and serve with crackers or raw
vegetables.
