Recipe By : Country Woman - July/August 97
Serving Size : 10 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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1 3 oz pkg cream cheese -- softened
2 tbsp butter or margarine -- softened
1 c shredded mozzarella cheese
1/4 c chopped green onions with tops
1/2 tsp garlic salt
1 loaf French bread -- sliced
In a mixing bowl, beat cream cheese and butter. Add cheese, onions and
garlic salt; mix well. Spread on both sides of each slice of bread.
Wrap loaf in a large piece of heavy duty foil; seal tightly. Grill,
covered, over medium coals for 8-10 minutes, turning once. Unwrap foil;
grill 5 minutes longer.
