*  Exported from  MasterCook  *

                       Nan's Lemon Curd Cheese**

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Gifts                            Jennifer's Home Ec.
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           butter
  2      cups          sugar
  3      large         eggs -- beaten
  2                    lemons -- juice only


Melt butter and sugar in double boiler.  Add eggs and juice and cook,
stirring
until thickened.  Put in jars and cool.  Keeps for months in fridge.



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