*  Exported from  MasterCook II  *

                             Yogurt Cheese

Recipe By     : Vancouver Sun 7/16/97
Serving Size  : 2    Preparation Time :0:00
Categories    : Condiments                       Tnt

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      cups          1-1/2 % natural yogurt -- * see note

 Place yogurt in cheesecloth-lined sieve set over a bowl. Let drain in
refrigerator for 8 hours or overnight. Discard liquid.

Makes about 2 cups.


                  - - - - - - - - - - - - - - - - - -

Serving Ideas : Great topping for fruit.

NOTES : * Be sure to use natural yogurt; those with added pectin may not
      work,

      Vancouver Sun 7/16/97
      Origin:Edith Adam's Recipe Request Column

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