Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/Eggs Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Cream cheese, softened\
1/4 c Butter, softened
1 t Sweet paprika
1 t Capers, drained
2 fl Anchovy fillets, rinsed, dri
-d, & minced
1 Shallot, minced
1/2 ts Caraway seeds
Crackers or toast points as
-n accompaniment
In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.
