Recipe by Mary Carrol From the Best of Vegetarian
Times recipe cards
Helpful hints: Freeze cheese balls at least a few
hours before baking. Freezing allows cheese to harden
so balls hold their shape in the oven. Unbaked cheese
balls may be kept in the freezer in a tightly covered
container for up to 2 weeks.
VT's note: These spicy little morsels are so easy to
assemble that making them is almost as much fun as
eating them! Mix them up, freeze and they're ready
when you are. Posted by Lisa Greenwood