*  Exported from  MasterCook  *

                        SASSY JACK CHEESE BITES

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    : Side dishes                      Snacks
               Vegetarian                       Kooknet
               Cyberealm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Low fat jalapeno jack
                       -cheese -- shredded
  2       tb           Butter -- softened
  1       c            Whole wheat pastry flour
                       -or unbleach. white flour
  1       pn           Salt -- or herbal salt sub
    1/4   ts           Cayenne pepper -- opt

 Line a large cookie sheet with waxed paper.  In a
 bowl, combine all ingredients.

 Shape mixture into 1/2 inch balls and place on cookie
 sheet; don't let balls touch each other.  Freeze until
 hard.

 To bake, preheat oven to 450.  Place cheese balls on
 an ungreased cookie sheet and bake for 10-12 mins.
 Serve hot.

 Per cheese ball: 30 cals, 1.5g prot, 2g fat, 2g carb,
 5mg chol, 36mg sod, 0 fiber.

 Recipe by Mary Carrol From the Best of Vegetarian
 Times recipe cards

 Helpful hints:  Freeze cheese balls at least a few
 hours before baking. Freezing allows cheese to harden
 so balls hold their shape in the oven. Unbaked cheese
 balls may be kept in the freezer in a tightly covered
 container for up to 2 weeks.

 VT's note:  These spicy little morsels are so easy to
 assemble that making them is almost as much fun as
 eating them!  Mix them up, freeze and they're ready
 when you are. Posted by Lisa Greenwood



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