Cinnamon, ginger and NutraSweet Spoonful give these
creamy yogurt based cheeses their sweet character. The
perfect pair to enhance the flavor of a light dessert
of fresh fruit.
SPOON YOGURT into strainer lined with several
thicknesses of cheesecloth. Set strainer over bowl and
refrigerate 12 hours; discard liquid and measure
yogurt cheese (2 cups).
MAKE CHEESES and refrigerate until serving time. Serve
with bread and fruit.
Makes 2 cups plain yogurt cheese.
GINGER CHEESE: MIX ALL INGREDIENTS until blended.
Makes about 1 cup.
CINNAMON SPICED CHEESE MIX ALL INGREDIENTS until
blended,
Makes about 1 cup.
NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese
Calories...........20 Saturated Fat...Trace
Protein...........1 g Cholesterol....,,1 mg
Carbohydrates.....2 g Fiber.............0 g Total
Fat.......Trace Sodium..........10 mg
DIABETIC FOOD EXCHANGE: Free
From "The NutraSweet Spoonful Recipe Collection", 1992.
