Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Sheets Jus-rol Fillo
-Pastry, thawed
1 cl Garlic, crushed
10 Fresh basil leaves, finely
-chopped
1 oz Pine nuts
1 tb Grapeseed oil
2 oz Grated Parmesan
1 oz Prawns, chopped
2 in pieces of goat's
-cheese
1 oz Butter
Mix the garlic and basil with a pinch of salt. Pound
the nuts in a pestle and mortar; add the oil, basil
and garlic mixture. Stir in the Parmesan and prawns.
Cut each sheet of fillo in half and place a cube of
goat's cheese in the centre. Spoon over the basil
mixture. Brush edges of pastry with melted butter and
wrap up to form a parcel. Place on a baking sheet,
brush with butter and bake at 200 C (400 F) mark 6 for
about 20 minutes Serve warm with salad leaves.
