Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Mozzarella cheese -- grated
-partly skim
5 1/2 oz Goat cheese -- crumbled
1/4 lb Hard salami -- diced
1/2 c Sun-dried tomatoes in oil
-drained will, chopped
2 lb Pizza dough -- thawed if
-frozen.
-----NUTRITIONAL INFORMATION/SERV-----
590 calories
29 g protein
72 g carbohydrate
20 g fat
60 mg cholesterol
648 mg sodium
1. Preheat oven to 450F. In medium bowl, combine
cheese, salami and tomatoes; toss.
2. Divide dough into 6 pieces. On floured surface,
with floured rolling pin, roll each piece of dough
into 7 inch round. Top left half of each round with
cheese mixture, dividing evenly. Moisten edges with
water; fold right side of dough over so edges meet.
Press edges to seal; crimp. Place on large baking
sheet; with scissors, make three 1/2 inch slits in top
of each.
3. Bake 20 to 25 minutes or until well-browned. Cool
briefly before serving.
