Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Gifts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Blue cheese
2 tb Butter or margarine
1/8 ts Salt
1/2 ts Paprika
1/2 ts Worcestershire sauce
ds Cayenne pepper
6 tb Port wine
Put cheese in bowl and crumble with a fork or pastry
blender. Add butter, salt, paprika, Worcestershire
sauce, cayenne pepper; blend well. Gradually beat in
Port, then continue beating until mixture is light and
creamy. (An electric mixer is excellent here). Pack
into small jars, individual casseroles, or any small
dishes with covers. Cut a piece of waxed paper to fit
and lay it over the top of the cheese, then cover the
jar or dish tightly. Store in the refrigerator. Serve
with crisp crackers as an hors d'oeuvre, dinner
finale, or salad accompaninment. NOTE: If the cheese
is to be stored for any length of time, cove the top
with melted paraffin instead of waxed paper. Jars of
this cheese, make excellent gifts.
