---------- Recipe via Meal-Master (tm) v8.05
Title: Herbed Yogurt Cheese
Categories: Cheese/eggs, Appetizers
Yield: 4 Servings
2 c Nonfat plain yogurt
1 Scallion, cleaned and finely
-minced (1 tbsp.)
1 tb Chopped fresh parsley
1 sm Clove garlic, peeled,
-crushed, and finely chopped
(1/2 tsp.)
1/4 ts Freshly ground black pepper
1/4 ts Salt
Toast, crackers, or bread
Place the yogurt in a fine strainer set over a bowl,
and refrigerate it for 8 hours to allow the moisture
to drain out.
Discard the liquid, and place the yogurt in a mixing
bowl. Add the green onion, parsley, garlic, pepper,
and salt. Mix well.
Transfer mixture to a 12 inch square piece of
cheesecloth. Gather up the edges of the cheesecloth
so that the mixture inside forms a ball. Tie the
cloth together and refrigerate.
When ready to serve, unwrap the cheese, invert onto a
plate, and serve with toast, crackers, or regular
bread. Serves 4 Typed in MMFormat by
[email protected] Source: Cookbook Digest
March/April 98
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