*  Exported from  MasterCook  *

                         Brandied Krok-A-Cheese

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Sharp cheese -- grated
  1      3 oz pkg      cream cheese
  3      tablespoons   Brandy
  2      tablespoons   Olive oil
  1      teaspoon      Dry mustard
  1      teaspoon      Garlic -- minced
    1/2  teaspoon      salt


Put the cheddar and cream cheese in a 2 quart glass
microwave dish, and zap at 50% for 3 - 5 minutes, stirring
every minute till softened.  Stir in the rest of the
ingredients and beat with an electric mixer until soft and
creamy.  Pack in a crock or bowl with tight fitting lid.
Refrigerate for at least a week.  Serve at room temperature
as a spread or dip.

This stuff has a wonderful flavor, stays nice and creamy
and keeps well. It's one of those things your friends say,
"Wow, what's in this?"  Super recipe! Comments: This is a
favorite of ours that MUST be made ahead, great for parties
or just to have in your refrigerator for a fund taste treat
on crackers, fresh veggies or on breadsticks!
Carol Rock



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