Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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6 Oz Cream Cheese, Softened
1/4 C Butter, Softened
1 T Sweet Paprika
1 T Capers, Drained
2 Fl Anchovy Fillets *
1 Shallot, Minced
1/2 Ts Caraway Seeds
Crackers Or Toast Points
* Anchovies should be drained and dried.
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In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. From: Lipto,
Hungary. A 1947 Gourmet Magazine favorite.
