*  Exported from  MasterCook  *

                        Domestic Boursin Cheese

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Jim Vorheis
  3       Oz           Cream cheese
  4       Tb           Butter
    1/4   Ts           Garlic powder
  2       Tb           Freshly grated Parmesan
                       -cheese
  1       Tb           Dry white wine
  1       Tb           Minced parsley
  1       Pn           Of thyme
  1       Pn           Of marjoram

 Cream all ingredients thoroughly or use food processor with steel blade.
 Chill for at least four hours.  Serve with crackers.

 Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



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