Title: Low-Fat Macaroni And Cheese
Categories: Corky, Cheese/eggs, Low-fat, Good
Yield: 4 servings
One box of your favorite <g>
Packaged macaroni and cheese
(with dry cheese)
One can, 14 1/2 oz, stewed
Tomatoes
Or
One can, 10 3/4 oz,
Campbell's Healthy Request
Cream of mushroom soup
And 1/2 cup skim milk.
Cook macaroni as directed on package. Drain and
return to pot. Add dry cheese and stewed tomatoes or
soup & skim milk (do not use any margarine or butter).
Stir to combine. Pour into one quart baking dish and
sprinkle with dry bread crumbs. Bake 30 min. at 350
degrees or until bubbling around edges.
