---------- Recipe via Meal-Master (tm) v8.05

     Title: Herb-Pepper Cheese
Categories: Appetizers
     Yield: 2 Cups

     1    2.5 oz pkge. herb soup mix
     1    8 oz. pkge. cream cheese,
          -softened
   1/2 c  Butter or margarine,
          -softened
     2 tb Milk
     1 tb White wine vinegar
     1    Garlic clove, pressed
     1 tb Grated onion
   1/2 ts Freshly ground pepper

 Combine all ingredients in a large bowl; stir well.
 Cover and chill.  Let stand at room temperature 30
 minutes before serving with crackers and fresh
 vegetables.  Yield 2 cups. Typed in MMFormat by
 [email protected] Recipe by Rita W. Cook-Southern
 Living Magazine Apr.97

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.