Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c (1 lb) shredded aged Swiss
-Cheese
1/4 c All purpose flour
1 Clove garlic, halved
2 c Sauterne
1/2 ts Salt
1/2 ts Worcestershire sauce
1 d Of ground nutmeg
From: Arizona Cookbook
Toss together cheese and flour. Rub inside of saucepan
with garlic. Discard garlic. Add sauterne and heat
until bubbles rise. Over low heat add the cheese, 1/2
cup at a time, stirring until cheese is melted after
each addition. Add salt, Worcestershire sauce and
nutmeg. Transfer to fondue pot and serve with cubes of
French bread.
