*  Exported from  MasterCook II  *

                             Cheese Fondue

Recipe By     : Mrs. Si Galpern
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs & Cheese                    To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      Cups          Cheddar Cheese -- grated
    1/2  Cup           Beer
  2      Ts            Worcestershire Sauce
    1/2  Ts            Dry Mustard
    1/8  Ts            Garlic Powder
         Dash          Tabasco Sauce -- or to taste
  1      Tablespoon    Cornstarch
  2      Tablespoons   Cooked Ham -- cubed

Beat cheese with mixer.  Gradually ad beer.  Mix until fluffy.  Add
Worscestershire sauce, mustard, garlic and Tabasco.  Beat well.  Melt
mixture in fondue bot on stove.  Blend cornstarch and water; stir into
cheese mixture.  Cook and stir until thick and bubbly.

May be prepared in morning and reheated before serving.

Serves:  4

Source:  Mountain Measures, Junior League of Charleston, WV.

ed. 1974

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Serving Ideas : Serve with bread sticks or French bread cubes.

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