*  Exported from  MasterCook II  *

                             Cheddar Fondue

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Pound         Cheddar Cheese -- shredded
  2      Tablespoons   Flour
  1      Cup           Milk
  1      Teaspoon      Onion -- grated
  1      Teaspoon      Worcestershire Sauce
         Pinch         Cayenne
                       Salt To Taste

Mix shredded cheese and flour until cheese well coated.  In a fondue pot
heat milk and onion to not quite boiling.  Stir in the cheese a little at a
time, continuing to heat and stir until all the cheese is melted.  Add
worcestershire sauce and cayenne, and salt to taste.  Keep hot over alcohol
burner.  Serve with French bread cubes.

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