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     Title: Mexican Fondue
Categories: Vegetables, Chilies, Cheese, Breads
     Yield: 4-1/2 cups

14 3/4 oz Can cream-style corn
14 1/2 oz Can diced tomatoes; drained
     3 tb Chopped green chilies
     1 ts Chilli spice mix
    16 oz Velveeta; in cubes
          French bread; in cubes

 In a small bowl, combine the corn, tomatoes, green chiles, and
 chili powder. Stir in cheese. Pour mixture into a 1-1/2 qt slow
 cooker coated with cooking spray.

 Cover and cook on high until cheese is melted, 1-1/2 hours,
 stirring every 30 minutes. Serve warm with bread cubes.

 Recipe by Nella Parker, Hersey, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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