MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheese Lover's Fondue
Categories: Cheese, Wine, Citrus, Chilies
Yield: 2 Cups
4 ts Corn starch; divided
1 c Dry white wine; +1 tb,
- divided
1 1/2 c Gruyere cheese; shredded
1 1/2 c Swiss cheese; shredded
1 cl Garlic; peeled, halved
1 1/2 ts Lemon juice
1/8 ts Garlic powder
1/8 ts Dried oregano
1/8 ts Worcestershire sauce
3 dr Hot sauce
Miniature smoked sausages
Dill pickles
Pretzels
In a small bowl, combine 2 ts corn starch with 1 tb wine; set
aside. Combine cheeses and remaining cornstarch; set aside.
Rub sides of a large saucepan with cut sides of garlic; discard
garlic. Add remaining wine to the pan and heat over medium heat
until bubbles form around sides of pan. Stir in lemon juice.
Reduce heat to medium-low; add a handful of cheese mixture. Stir
constantly, using a figure-8 motion, until almost completely
melted. Continue adding cheese, a handful at a time, allowing
cheese to almost completely melt between additions. Stir in the
garlic powder, oregano, Worcestershire sauce, and pepper sauce.
Stir corn starch mixture; gradually add to the pan. Cook and stir
until mixture is thickened and smooth. Keep warm.
Serve with miniature smoked sausages, dill pickles and pretzels.
Recipe by Linda Vogel, Elgin, Illinois
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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