MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheese Lover's Fondue
Categories: Cheese, Wine, Citrus, Chilies
     Yield: 2 Cups

     4 ts Corn starch; divided
     1 c  Dry white wine; +1 tb,
          - divided
 1 1/2 c  Gruyere cheese; shredded
 1 1/2 c  Swiss cheese; shredded
     1 cl Garlic; peeled, halved
 1 1/2 ts Lemon juice
   1/8 ts Garlic powder
   1/8 ts Dried oregano
   1/8 ts Worcestershire sauce
     3 dr Hot sauce
          Miniature smoked sausages
          Dill pickles
          Pretzels

 In a small bowl, combine 2 ts corn starch with 1 tb wine; set
 aside. Combine cheeses and remaining cornstarch; set aside.

 Rub sides of a large saucepan with cut sides of garlic; discard
 garlic. Add remaining wine to the pan and heat over medium heat
 until bubbles form around sides of pan. Stir in lemon juice.

 Reduce heat to medium-low; add a handful of cheese mixture. Stir
 constantly, using a figure-8 motion, until almost completely
 melted. Continue adding cheese, a handful at a time, allowing
 cheese to almost completely melt between additions. Stir in the
 garlic powder, oregano, Worcestershire sauce, and pepper sauce.
 Stir corn starch mixture; gradually add to the pan. Cook and stir
 until mixture is thickened and smooth. Keep warm.

 Serve with miniature smoked sausages, dill pickles and pretzels.

 Recipe by Linda Vogel, Elgin, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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