MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beer & Cheddar Fondue
Categories: Cheese, Beer, Sauces
     Yield: 2 Cups

     4 c  Cheddar cheese; shredded
     1 tb A-P flour
     1 c  Beer
     3 cl Garlic; minced
 1 1/2 ts Ground mustard
   1/4 ts Pepper; coarsely ground pepper
          Radishes
          Apples; sliced
          Breadsticks

 In a large bowl, combine cheese and flour. In a small saucepan,
 heat the beer, garlic, mustard and pepper over medium heat until
 bubbles form around sides of pan.

 Reduce heat to medium-low; add a handful of cheese mixture. Stir
 constantly, using a figure-8 motion, until almost completely
 melted. Continue adding cheese mixture, 1 handful at a time,
 allowing cheese to almost completely melt between additions. Keep
 warm. Serve with radishes, sliced apples and breadsticks.

 Recipe by Amanda Wentz, Virginia Beach, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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