MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bacon-Cheddar Fondue
Categories: Appetisers, Cheese, Pork, Dairy
     Yield: 1 Batch

     5 sl Bacon
     1 c  Onion; fine chopped
     1 cl Garlic; minced
10 3/4 oz Can cream of mushroom soup
     1 c  Milk
 1 1/2 lb Sharp Cheddar cheese
     1 ts Worcestershire sauce
     1 ts Dry mustard
          Tabasco sauce
          Parsley

 Fry bacon until crisp and brown in 3 qt heavy saucepan. Drain and
 crumble. Set aside.

 Add onion and garlic to 1/4 cup drippings and saute and saute until
 tender but not browned.

 Add soup and slowly stir in milk until smooth. Add cheese, a
 handful at a time and stir until melted. Add Worcestershire sauce,
 mustard, and hot sauce.

 Pour mixture into a fondue pot set to low and serve with dippers.

 Bon Appetit Ya'll

 Recipe FROM: http://kindlecookbookrecipes.com

 Uncle Dirty Dave's Archives

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