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     Title: Sharp Cheddar Fondue
Categories: Five, Cheese, Wine
     Yield: 4 Servings

     3 c  Sharp cheddar; diced
     1 c  Bleu cheese (4 oz)
     1 c  Condensed tomato soup;
          - undiluted
     2 ts Worcestershire sauce
   1/4 c  Dry sherry

 Combine all ingredients except wine in saucepan and cook over low
 heat, stirring continuously until smooth.

 Stir in wine and serve.

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