*  Exported from  MasterCook II  *

                             Cheese Fondue

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:25
Categories    : Cheese                           Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          white wine
    1/2  whole         garlic clove -- pressed
  1      pound         Gruyere cheese -- grated
  2      tablespoons   cornstarch
  2      tablespoons   kirsch
    1/4  teaspoon      nutmeg
    1/2  teaspoon      salt

    In the top of a double boiler, heat wine until barely simmering. Add
garlic. Dredge cheese in cornstarch, add to wine and stir until cheese
melts. Add Kirsch and seasonings, continuing to stir until smooth. Turn into
Fondue pot, keep warm over alcohol lamp while serving.
    Serve with chunks of French bread, slices of apples and pears, and
quartered carrots to dip in cheese.

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Nutr. Assoc. : 1638 620 1466 0 2551 0 0

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