Recipe By : ??
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Brunch
Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound swiss cheese -- grated
1 clove garlic -- optional
2 cups dry white wine
2 tablespoons kirsh, rum or brandy -- optional
1/4 cup Parmesan cheese -- grated (optional)
ground nutmeg or pepper -- to taste
2 tablespoons flour
bread, cooked meat, vegetables for dippers
Coat swiss cheese with flour. Rub inside of fondue pot with garlic, pour
in wine and heat until warm but not boiling. Add swiss cheese by
handfuls, stirring with wooden spoon until melted (appearance of light
creamy sauce). Add kirsch, Parmesan and nutmeg/pepper. Let come to boil
once, stirring continuously.
