Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Garlic clove -- halved
10 Fluid ounces milk
8 oz Mozzarella cheese -- grated
8 oz Dolcelatte cheese -- grated
2 oz Parmesan cheese -- grated
2 ts Cornflour
3 tb Dry white wine
Salami, bread sticks -- to
Serve
Rub inside of fondue pot with garlic. Add milk and
heat until bubbling. Stir in cheeses, continue to heat
until melted, stirring frequently. Blend cornflour
with wine, stir into cheese mixture and cook for 2-3
minutes until thick and creamy. Serve with salami and
bread sticks.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est
