Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Avocados, halved and stoned
3 ts Lemon juice
1 Clove garlic, halved
6 fl Dry white wine
12 oz Grated Edam cheese
2 ts Cornflour
5 tb Smetana or thick sour cream
Cubes of sesame-coated
-French bread and red and
-green pepper (capsicum)
-to serve
Method:
Scoop out flesh from avocados into a bowl and mash
until smooth with lemon juice. Rub the inside of the
fondue pot with cut clove of garlic, then pour in wine
and heat until bubbling. Over a gentle heat, stir in
cheese and cook until melted, stirring frequently. In
a small bowl, blend cornflour smoothly with smetana or
sour cream, then add to cheese mixture with mashed
avocados. Continue to cook for 4-5 minutes until thick
and smooth, stirring frequently. Serve with cubes of
bread and red and green pepper.
