Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, finely chopped
3 ts Butter
8 fl Milk
1 lb Grated Scottish or mature
-Cheddar cheese
3 ts Cornflour
4 tb Whiskey
Cubes of rye and onion
-bread, to serve
Method:
Put onion and butter into a saucepan and cook over a
gentle heat until soft. Add milk and heat until
bubbling. Gradually stir in cheese and continue to
cook until melted, stirring frequently. In a small
bowl, blend cornflour smoothly with whiskey then stir
into cheese mixture and cook 2-3 minutes until
thickened, stirring frequently. Pour into the fondue
pot and serve with cubes of rye and onion bread.
