Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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3 tb Butter or margarine
4 oz Feta cheese 1/2" cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese
This will taste very Greek to you. Be sure to drain
the spinach well. Contributed to the echo by: Jean
Hores Originally from: QUICK, THRIFTY COOKING Feta and
Ricotta Cheese Fondue
Melt the butter in a heavy 8-inch skillet or a 1 quart
saucepan over low-heat. Add the feta and ricotta
cheese, and pepper. Cook, stirring constantly, and
mashing the cheeses slightly, until they soften and
begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if
desired. Serve at once; as the fondue cools, it loses
flavor. VARIATIONS: Substitute Fontina cheese for the
Feta Cheese or you can substitute cottage cheese for
the ricotta. You can make both of these substitutions.
