Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove garlic, halved
6 fl Milk
12 oz Grated Applewood smoked
-Cheddar cheese
6 ts Plain flour
1 t Prepared mustard
2 ts Worcestershire sauce
2 ts Horseradish relish
Cubes of ham and toasted
-granary bread, to serve
Method:
Rub the inside of the the fondue pot with the cut
clove of garlic, then add milk and heat until
bubbling. Toss cheese in flour, then add to the pot
and stir all the time over a low heat until it is
melted and the mixture is thick and smooth. Stir in
mustard, Worcestershire sauce and horseradish relish.
Serve with cubes of ham and cubes of toasted granary
bread.
