Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove garlic, halved
5 fl Dry white wine
1 t Lemon juice
2 ts Curry paste
8 oz Grated Gruyere cheese
6 oz Grated Cheddar cheese
1 t Cornflour
2 tb Dry sherry
Pieces of Nan bread,to serve
Method:
Rub the inside of the fondue pot with cut clove of
garlic. Pour in wine and lemon juice and heat gently
until bubbling. Reduce the heat to low, add curry
paste and gradually stir in grated cheeses, then
continue to heat until cheeses melt, stirring
frequently. In a small bowl, blend cornflour smoothly
with sherry, then stir into cheese mixture and
continue to cook for 2-3 minutes until mixture is
thick and smooth, stirring frequently. Do not allow
fondue to boil. Serve with pieces of Nan bread.
