*  Exported from  MasterCook  *

                        CROCKPOT FONDUE ITALIANO

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Cheese/eggs
               Italian                          Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Lean ground beef
  8       oz           Mozzarella cheese
  1                    Envelope spaghetti sauce mix
  2                    15 oz cans tomato sauce
  2       tb           Cornstarch
  1       lb           Sharp cheddar cheese
    1/2   c            Dry red wine

 In a skillet or crock-pot with a browning unit, cook
 beef until crumbly; pour off excess fat. In the crock-
 pot, combine beef with dry spaghetti sauce mix, tomato
 sauce, cheddar and mozzarella cheeses. Cover and cook
 on low for 2 hours. Dissolve cornstarch in the wine.
 Turn control to high. Add dissolved cornstarch. Heat
 on high for 10 to 15 minutes. Dip chunks of Italian
 bread into the fondue while > keeping the mixture hot
 in the crock-pot. Makes 6 to 8 serv.



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