------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: California Rarebit
Categories: Cheese Vegetables Main dish
 Servings:  4

     3 tb Butter
   1/2 c  White Wine; Dry
 2 1/2 c  Monterey Jack Cheese; Cubed
     1 ea Egg; Lg, Lightly Beaten
     1 ts Worcestershire Sauce
   1/2 ts Basil; Crushed
     2 c  Mushrooms; Fresh, Sliced
   1/2 ts Garlic Powder

 Melt 1 tbl of butter in the top of a double boiler.  Add the wine and
 heat, then stir in 2 cups of the cheese.  Heat until melted.  Add a little
 of the cheese mixture to the beaten egg and then add the egg mixture back
 into the cheese.  Cook and stir about 1 minute.  Add the Worcestershire
 sauce and basil, set aside keeping the sauce warm.  Saute the mushrooms in
 the remaining butter until just tender then sprinkle with the garlic
 powder and remove from the heat.  Arrange toast points or triangles on
 individual heatproof plates.  Spoon the sauce over the toast then top with
 the sauteed mushrooms.  Sprinkle with the remaining cheese and broil until
 bubbly.

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