1 c blueberries -- fresh or
: frozen
2 TB chopped onion
1 1/2 ts ginger root -- grated
1/4 c brown sugar -- firmly
: packed
2 TB cider vinegar
1 1/2 ts cornstarch
1/8 ts salt
1 cinnamon stick
1 brie -- 8" or 12"
In a saucepan, combine all ingredients except brie
cheese, mix well. Bring to a boil over medium heat,
stirring frequently. Boil 1 min. Remove cinnamon
stick, cover, refrigerate at least 30 min.
Place brie on microwave safe serving dish. Microwave
on high for 2 - 3 min. or until warm. Remove from
oven. Top cheese with cold chutney. Serve with
crackers or a sliced baguette.
