Cook pumpkin in cider until tender, about 15 to 20 minutes.
Mash pumpkin or blend in blender with some of the cooking liquid.
Return pumpkin, the cider in which it was cooked, and the honey and
orange juice concentrate to an open kettle. Simmer this mixture until
it forms a mound when dropped from a spoon on a cool saucer.
Add spices. Pour into clean jars and label. Keep cool and use within
four weeks.
From: Have a Natural Christmas, typed by Brigitte Sealing
