1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin
TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and
cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin
and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in
refrigerator or can be frozen. YIELD: 2 cups
NOTE: Use this as you would apple butter.
Source: Microscope Savour Faire From the cookbook files of: Deidre-Anne
Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
