Title: Apple Brandy Butter
Categories: Fruits
Yield: 1 servings
6 c Fresh unsweetened applesauce 1/2 c Calvados
1 c Sugar 1/2 c Orange blossom honey
1 tb Ground cinnamon 1/4 ts Ground cloves
Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes, or until mixture begins to
thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
seal. Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate.
