Title: Corn Roasted with Herb Butter
Categories: Vegetables
Yield: 6 servings
unknown source
3/4 c Butter softened
1 1/2 tb Lemon juice
1/4 ts Freshly grated nutmeg
1 x Dash of Tabasco
1 1/2 tb Minced parsley
2 1/2 tb Minced green onion
1/2 ts Salt and pepper
1 x Dash of Worcestershire sauce
Combine all ingredients Cover and refrigerate at least 1 hour.
Spread each ear of corn with 1 tablespoon of herb butter.
Wrap each ear in foil. Roast corn on barbeque or broil 4 inches
from heat 30 min or till kernels are tender. Unwrap, detach husks
and spread with remaining butter.
