1 pt Heavy cream
1 ts Chopped fresh chives, parsleu
1/4 ts Salt
Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Place
cream in a mixing bowl and beat with electric beater until water
separates from a solid mass. Pour off the liquid, season the butter
with herbs and salt, and spoon into a decorative dish. Excellent
served with fresh vegetables, potatoes, or rice. Yield: approx. 8 oz.
