16 oz Can solid-pack pumpkin
2/3 c Firmly packed brown sugar
1/4 c Honey
1 ts Lemon juice
1/4 ts Ground cinnamon
1/8 ts Ground cloves
In md saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over md -high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
occasionally.
Ladle mixture into clean jars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months.
Yield: 2 c .
