Title: Perfect Apple Butter
Categories: Fruits
Yield: 1 servings
6 c Sweet apples, peeled, sliced
1 c Apple cider
1 T Ground cinnamon (optional)
Place apples and cider in heavy saucepan over medium heat. Cook,
stirring frequently, until mixture comes to a boil. Lower heat and
simmer, stirring frequently, for about 1 hour, or until apple slices
have disintegrated and butter is thick. Remove from heat. Stir in
cinnamon, if desired. Pour into hot sterilized jars, leaving 1/4 in.
headspace. Cap and process in 10-minute boiling water bath. Makes 4
1/2 pint jars.
