MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jessimin Butter (Jasmine Butter)
Categories: Butters
     Yield: 1 Batch

   1/2 c  Butter (I used Kerrygold
          -cultured, salted butter)
     1 c  Jasmine flowers; loose

 Two plates with rounded edges that can hold material between them

 Divide the butter in half as slice it thinly. Spread, place, or
 arrange the butter onto the two plates.

 Put the jasmine flowers on top of the butter on one plate. Cover with
 the other.

 Rest at room temperature overnight.

 Spread on hot toast in the morning.

 Recipe by Marissa Nicosia

 Recipe FROM:
 <https://rarecooking.com/2019/08/08/jasmine-jessimin-butter/>

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