---------- Recipe via Meal-Master (tm) v8.01

     Title: Herb Butter for Seafood or Artichokes
Categories: Sauces, Fish/sea
     Yield: 1 servings

   1/2 c  Butter                            1/4 ts Basil
     1 ts Paprika                             1    Clove garlic, crushed
     1 tb Green scallions                     3 tb Fresh parsley, chopped
   1/4 ts Oregano                           1/2 ts Soy sauce
   1/4 ts Marjoram

 Melt butter over medium heat and stir in remaining ingredients.  Simmer 5
 minutes.  Serve warm.  May be refrigerated and reheated when needed.

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