*  Exported from  MasterCook  *

                           Chocolate Butter2

Recipe By     : Felicia Pickering <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tablespoons   unsweetened cocoa powder
    1/4  cup           confectioners sugar
  8      tablespoons   unsalted butter, softened
    1/8  teaspoon      vanilla extract

Stir together the cocoa powder and confectioners sugar.  Sift the
mixture over a piece of waxed paper.
In a medium bowl, using a hand-held electric mixer set at medium speed,
beat the butter until creamy.  Add the cocoa-sugar mixture and vanilla.
Continue beating for 1 minute or until the mixture is smooth.  Pack into
a small crock.  Serve or cover and refrigerate until ready to serve.  If
refrigerated, let the butter stand at room temperature for about 15 minutes
to soften slightly before serving.







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