---------- exported from cookworks for meal-master, v7.0

    title: clarified butter
categories: professional, sauce
 servings: 12

     1 lb unsalted butter

heat butter in a heavy saucepan, over a moderate flame
skim the froth from the surface
carefully pour off the clear melted butter into another container,
leaving the milky water in the bottom of the saucepan
use as desired

-----